Quinoa and Beet Bowl

This flavorful dish is light, delicious and super nutritious. Full of colors and textures, it blends the earthy flavor of beets with the sweetness of berries, fresh herbs, lentils and light and fluffy quinoa, for a Mediterranean celebration that’s full of goodness.
80g each / 280g cooked

Dried vegetables (31%) [beet (14%), spinach (8%), onion, sweet potato (4%), chives, garlic, zucchini], quinoa (red, white) (23%), red lentils (15%), dried berries (11%), cocoa butter, almonds (5%), chicory fiber, table salt, spices (ground pepper, ginger, cinnamon, coriander seeds, star anise), lime powder, lemon juice.

CHeck out our other bowls:

Vietnamese Bowl

Pasta Primavera Bowl

Mixed Mushroom Bowl

Mediterranean Bowl

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