Mixed Mushroom Bowl

This delicious Mixed Mushroom Bowl is a mushroom lovers delight. Layered in yummy champignon and Shimeji mushrooms, leeks, asparagus and lentils mixed with fluffy rice. A one dish masterpiece that’s rich in protein and fiber.
80g each / 280g cooked

Dried vegetables (45%) [champignon & Shimeji mushrooms) (26%), leek (14%), asparagus (4%), garlic, celery, zucchini), long white rice (25%), red lentils (11%), coconut cream powder, cocoa butter, chicory fiber, table salt, ground pepper.

CHeck out our other bowls:

Vietnamese Bowl

Quinoa and Beet Bowl

Pasta Primavera Bowl

Mediterranean Bowl

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